Our menu

Soft steamed rice cakes served with sambar & coconut chutney

Golden lentil donuts — crisp outside, fluffy inside

Deep-fried whole wheat bread with masala potato

Crispy rice crepe — plain, masala, or ghee roast

Thick rice pancake topped with onion, tomato & chillies

Creamy rice & moong dal tempered with pepper and cashews

Whole wheat soft roti, fresh from the tawa

Flaky, layered Kerala parotta

Lentil stew with vegetables and tamarind

Tangy pepper-tomato soup — warm and comforting

Spiced buttermilk — the perfect palate cleanser

Lentils and vegetables in a mild coconut gravy

Sautéed vegetables with mustard and coconut

Crispy lentil fritter on the side

Pappadum — crisp and golden

Sweet milk pudding with vermicelli and cardamom

Classic flaky parotta, freshly made

Mixed vegetables in a mild coconut curry

Boiled eggs simmered in aromatic spiced gravy

Shredded parotta tossed in spicy chilli sauce

Parotta served with a rich, fragrant kurma

Flaky parotta with egg layered inside

Parotta with mushroom curry

Parotta paired with spicy chicken gravy

Mixed vegetables tossed with fragrant basmati

Savory rice and lentil khichdi with pepper tempering

Aromatic rice layered with vegetables and slow-cooked spices

Light, fragrant rice with garden vegetables

Parotta served with gravy and side

Soft chapati with dal and vegetable curry

Grilled vegetable sandwich with fresh chutney

Crispy dosa with sambar and chutney platter

Steamed idlis with sambar and assorted chutneys

Hakka noodles tossed with vegetables and soy — veg or non-veg

Crispy vegetable puffs — golden and flaky

Stuffed vegetable or egg roll, crispy fried

Fried vegetable balls in spicy Manchurian gravy

Crispy cauliflower florets in tangy sauce

Cottage cheese cubes in hot chilli garlic sauce