Crispy Masala Dosa
Hand-ground batter, golden ghee finish, served with three chutneys and sambar.
Welcome to Hotel Sooryas
The Soul of South Indian Vegetarian Cuisine
Three decades of tradition, served on every plate. Pure vegetarian, prepared with devotion.
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100% Vegetarian
No compromises. Pure, plant-based, soulful.
Heritage Recipes
Family secrets, passed through generations.
Elegant Spaces
Intimate dining and grand celebrations.
Our Menu
A taste of tradition
From crisp tiffins to hearty meals, parottas, Chinese, and variety rice — over 40 kinds to choose from.
Tiffin Items
Morning classics, served all day with sambar and chutneys.
- Idli
- Vada
- Puri
- Dosa
- Uthappam
- Pongal
- Chapati
- Parotta
Meals
Wholesome South Indian meals with 40+ daily varieties.
- Sambar
- Rasam
- More
- Kootu
- Poriyal
- Vada
- Appalam
- Payasam
Parotta
Flaky, layered parottas paired with rich gravies.
- Plain Parotta
- Veg Kurma
- Chilli Parotta
- Kurma Parotta
- Egg Parotta
- Kaalan Parotta
- Chicken Parotta
Variety Rice
Flavorful rice dishes and combo platters for every craving.
- Veg Rice
- Pongal
- Biryani
- Pulav
- Parotta
- Chapati
- Sandwich
- Dosa
- Idli
Chinese
Indo-Chinese favorites with bold flavors and fresh ingredients.
- Noodles
- Paps
- Roll
- Veg & Non-Veg Options
Specials
House specialties crafted with love and the finest ingredients.
- Masala Dosa
- Ghee Roast Dosa
- Paneer Butter Masala
- Hyderabadi Veg Biryani
Signature Dishes
Crafted with love, served with pride
Hyderabadi Veg Biryani
Aged basmati layered with garden vegetables and slow-cooked in a sealed handi.
Paneer Butter Masala
House-made paneer simmered in a velvety tomato-cashew gravy with fresh herbs.
The Party Hall
Where your celebrations take center stage
From intimate gatherings to grand wedding receptions — our banquet hall blends timeless elegance with impeccable hospitality. Custom menus, dedicated service, unforgettable moments.
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